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덕수궁 중명전
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덕수궁 중명전
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덕수궁 중명전
Seoul

2025 Spring K-Royal Culture Festival <The Emperor's Dining Table> | Group Payment Only

4.6
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Use points for discounts and let's travel in Korea!After booking, you can earn up to KRW 0 points and reserve from 3,000 places in Korea at discounted rates.
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About

Why We Recommend It

  • Explore Korea’s five grand palaces in spring.
  • Experience a royal diplomatic banquet from the Korean Empire era.
  • Enjoy Korean cuisine while hearing stories of Emperor Gojong’s diplomacy.
  • It’s the first-ever gourmet talk show featuring royal banquet culture.
  • Exclusive foreign visitor tickets available only on Creatrip!
  • Limited availability (First come, first served)

※ The food is provided for tasting to complement the lecture and may not be enough for a full meal.

Program

Part 1: Exhibition (Jungmyeongjeon 1st Floor)

  • Learn about the history and royal culture of the Korean Empire through Jungmyeongjeon’s permanent exhibitions.
  • Discover the historical importance of Jungmyeongjeon, where the Eulsa Treaty was signed and modern diplomacy began.

Part 2: Royal Cuisine Talk Show & Experience (Jungmyeongjeon 2nd Floor Auditorium)

  • A gourmet talk show featuring Emperor Gojong’s state banquet dishes and diplomatic stories.
  • Learn the history behind “The Emperor's Dining Table,” where Gojong hosted foreign envoys.
  • Taste a recreated royal banquet from September 20, 1905, shared by Gojong and Alice Roosevelt.
Royal Cuisine Menu&Ingredients
* The food and ingredients may change.
  • Hwaryangjeok: Beef chuck flap tail, bellflower root, pork leg, beef tripe, beef liver, spine meat, boiled beef slices, sea cucumber, green onion, shiitake mushroom, egg, sesame oil, pepper, perilla powder, salt, mung bean starch, pine nuts, soy sauce
  • Jeonbokcho: Abalone, soy sauce, honey, beef tenderloin, pine nuts, sesame oil, pepper
  • Jeonyueo: Mullet, flour, sesame oil, egg, salt
  • Pyeonyuk: Beef brisket, flank meat
  • Jang Kimchi: Napa cabbage, radish, green onion, duck, garlic, chili, ginger, soy sauce, salt, shiitake mushroom, pine nuts, honey, chili powder
  • Goldongmyeon: Buckwheat noodles, beef tenderloin, egg, pepper, perilla powder, sesame oil, soy sauce
  • Wonsopyeong: Glutinous rice flour, sugar, jujube flesh


Store Info


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