- Dates: February 1, 2025–March 1, 2025
- Fridays: February 7, February 14 (1 session, 18:00)
- Saturdays: February 1 (2 sessions available: 16:00, 18:00), February 22, March 1 (2 sessions available: 15:00, 17:00)
- Location: The Hyundai Seoul Academy, CH1985 (6th floor of The Hyundai Seoul)
- Duration: Appr. 60 min (including cooking and dining)
- Participants: 1-6 people
- Age Restriction: 10+ (Children under 10 must be accompanied by a guardian, and reservations are required for the guardian as well)
- Languages: English
- Menu & Ingredients: Please note any allergies during reservation, and inform staff on-site.
- Tteokbokki with Paldo Bibim Sauce: Rice cakes, fish cakes, onion, green onion, quail eggs, Paldo Bibim Sauce, sesame seeds, sesame oil
- Hwajeon with Paldo Soy Butter Sauce: Glutinous rice flour, salt, cooking oil, sugar, honey, Paldo Soy Butter Sauce
Why We Recommend It
- Learn authentic Korean recipes from an embassy chef.
- Master Korean dishes using the Paldo products, one of Korea's leading food brands.
- Cook and shop at CH1985, a stylish space inside The Hyundai Seoul.
- Follow along easily with step-by-step guidance from a friendly chef, perfect for beginners.
- Receive a premium sauce set, a traditional ceramic dish, and a Cafe H drink voucher valued at 30,000 KRW for free!
Tteokbokki (떡볶이) - Korea’s spicy and sweet national snack!
Chewy rice cakes in a spicy-sweet gochujang sauce, mixed with fish cakes, onions, and green onions—one taste and you'll be hooked! Try it with Paldo Bibim Sauce for even richer flavor.
Hwajeon (화전) – A beautiful traditional dessert that captures both the eyes and taste buds!
A premium Korean dessert made from glutinous rice flour, deep-fried into crispy mochi, and topped with edible flowers. Paired with Paldo Butter Soy Sauce and honey, it delivers a perfect balance of savory and sweet flavors.