- Please make a reservation at least 2 days before.
- Languages: English, Spanish
- Participants: Max 8 people
Why We Recommend It
- Combine market tours, food tasting, and snack-making for a full cultural experience.
- Explore vibrant traditional markets and discover Korea’s local food culture.
- Learn simple recipes you can recreate at home to relive the flavors of Korea.
- Experience Korean dining etiquette, expressions, and drinking culture.
- Gain a deeper connection to Korean culture and everyday life beyond just food.
Option A. Morning Cooking Class (Traditional Market Tour + Cooking Class) | |
10:00-10:30 | Traditional market tour |
10:30-10:40 | Move to the cooking class studio |
10:40-11:00 | Ingredients and culture explanation |
11:00-12:00 | Cooking class |
12:00-12:30 | Eating |
Option B. Afternoon Cooking Class (Appetizer Making) | |
18:30-19:00 | Ingredients and culture explanation |
19:00-20:00 | Cooking class |
20:00-21:00 | Eating and introducing the drinking culture |