The 61st Suwon Hwaseong Cultural Festival
- Event Name: The 61st Suwon Hwaseong Cultural Festival
- Period: 2024. 10. 4. (Fri) ~ 10. 6. (Sun) / Total 3 days
- Location: Hwaseong Palace Square and surrounding area of Suwon Hwaseong
- Address: 825 Jeongjo-ro, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
- Hosted by: Suwon City
- Organized by: Suwon City, Suwon Cultural Foundation, Suwon Hwaseong Cultural Festival Promotion Committee
Jeongjo's Dasoban Table
King's Desserts Enjoyed at Hwaseong Palace
Program 1 (Dasik Making Experience)
Grind the grains and mix them with honey to make a shape using a mold, and try making your own snacks called dasik and enjoy them together on the dessert table.
Program 2 (Traditional Tea and Dessert Experience)
* Allergy Caution (Cookies: wheat | Snacks: beans, pumpkin seeds)
Creating dosirak experience, eat the dosirak made during the dosirak making experience together.
- Snacks
- Yakgwa: Snacks that are soaked in oil after shaping flour dough mixed with honey and oil
- Jujube: rice cake dipped in glutinous rice flour and steamed together with jujube
- Quilt: A food made by growing or braising quince in honey or sugar
- Rice sweet and sour: a snack that is dried by kneading honey and glutinous rice powder in flour and fried in oil
- Yulan: Korean traditional sweets made by boiling chestnuts, crushing them, and boiling them in sugar or honey
- Beverage
- Omija Tea: Drinks made by sweetening dried omija fruits