- Please make a reservation at least 3 days before the class.
- Duration: 60 minutes
- Participants: Max 20 people
- Languages: English, Japanese (basic)
Why We Recommend It
- Sooldangdang offers over 200 types of traditional Korean liquor and one-day classes on making them.
- Learn from a makgeolli expert with two generations of experience and take home your own creation.
- Taste three trending traditional Korean liquors and get a kit to brew makgeolli at home.
- Conveniently located in Seongsu, just 5 minutes from Seoul Forest Station, perfect for exploring the area after your experience.
Schedule
1 | Introduction to traditional liquor & Liquor tasting | Taste traditional liquor while enjoying an easy and fun explanation about it. |
2 | Steaming rice for fermentation | Steam the glutinous rice you've prepared and learn the basic skills needed for brewing alcohol. |
3 | Nuruk fermentation practice | Experience one of the key steps in traditional liquor making by pressing and fermenting nuruk with your own feet. |
4 | Kneading | Mix the glutinous rice, nuruk, and water, which is one of the most crucial steps in the brewing process. |
5 | Brewing | Place the mixture in a fermentation container and letting it mature. |
6 | Straining the liquor | Taste freshly pressed, pure liquor made only from glutinous rice and nuruk. |
7 | Class wrap-up | Take home 2 liters of the liquor you made, packed in an eco-friendly bag specially made by Sooldangdang. |
