- Duration: Approximately 2.5 hours (including meal time)
- Location: 14, Jowon-ro 17-gil, Gwanak-gu, Seoul
- Inclusions: welcome tea, rice, kimchi (to enjoy with the food that you will be cooking)
- Maximum participants: 3 people
- Operating language: English only
👍🏻 Why We Recommend It
- A special opportunity to select from a variety of over 15 Korean dishes.
- Learn how to cook and prepare your chosen dish from a Korean cuisine specialist!
- Take time to enjoy your meal with complimentary drinks, rice and kimchi.
- If you prefer vegan, vegetarian, gluten-free, or halal classes before the tour, we can accommodate! (Please contact us before booking if you have any enquiries regarding dietary requirements)
🙋🏻 Introducing our tour mate
- Hello. I am Da-ye, owner of Nosh (a British brunch cafe in Seoul) and Ricely Cooking Studio where I run cooking classes and create content about food. I majored in hotel culinary arts in South Korea before moving to the UK in my 20s to explore different cuisines around Europe and to provide menu consulting services to restaurant owners who were interested in Korean food and vegan or vegetarian recipes.
- For the past 12 years, I have been teaching Korean cuisine to people of various ages and nationalities, from children to adults. Having built an understanding of various dietary habits, cultures, and religions in multicultural London, I continue to teach Korean cuisine to people from different countries.
- I love teaching smaller classes as they allow for a fun, hands-on experience with Korean food. In a relaxed atmosphere, I’ll be guiding you so that you can prepare and cook your own meal at your own station - along with tips and tricks that are used by Koreans when cooking at home.
🕰️ Schedule by day of the week
- Monday [Korean Home-cooked Meal Class]
- Time: 10:00~12:30 / 14:00~16:30 / 18:00~20:30
- Menu: Bulgogi, Seafood Pancake, Pork Kimchi Stew
- Tuesday [Korean Home-cooked Meal Class]
- Time: 10:00~12:30 / 14:00~16:30 / 18:00~20:30
- Menu: Bibimbap, Japchae, Soybean Paste Stew
- Wednesday [Korean Home-cooked Meal Class]
- Time: 17:00~19:30
- Menu: Spicy Chicken BBQ, Squid Kimchi Pancake, Soybean Paste Stew
- Thursday [Vegan Korean Home-cooked Meal Class]
- Time: 17:00~19:30
- Menu: Vegan Bibimbap, Vegan Japchae, Vegan Soybean Paste Stew
- Friday [Korean Street Food Class]
- Time: 17:00~19:30
- Menu: Spicy Rice Cake, Sweet Crispy Chicken, Mini Kimbap