35% / 400ml A traditional distilled liquor from the Joseon Dynasty called Roju, which is based on the famous Joseon liquor, Joo-Doo Malt Color. The term 'Roju' signifies that it is distilled like sweating out Hanju (sweat) and collected like dewdrops. This liquor is crafted in the traditional way by Master Lee Seong-ja, the holder of Seoul's Intangible Cultural Property No. 2, Songjeolju. It is a Joseon-era famous liquor with a heavy body and a clean aftertaste following a profound aroma.

35% / 700ml A traditional distilled liquor from the Joseon Dynasty, known as Roju, was based on Joo-Doo Malt Color, a renowned liquor of Joseon. The term 'Roju' signifies that it is distilled as if sweating out Hanju and collected like dewdrops. This liquor is crafted in the traditional method by Master Lee Seong-ja, the holder of Seoul's Intangible Cultural Heritage No. 2, Songjeolju. It is a notable liquor from the Joseon era, characterized by its substantial body and a clean, distinctive aftertaste that follows a profound and nostalgic aroma.

12% / 500ml Product of Master Artisan Yang Dae-su, designated as the 22nd Food Grandmaster, Dae-ip-sool (Bamboo Leaf Liquor) is made using glutinous rice, non-glutinous rice, brown rice, and bamboo leaves, which are a symbol of Damyang. This liquor is produced in the pristine Damyang bamboo forest area using traditional local brewing methods. It is a type of Yakju (medicinal liquor).

40% / 700ml A traditional medicinal liquor that has been passed down for 500 years in the Ha-dong Jeong family. It is brewed by fermenting Korean rice with pine needles and pine shoots, using the clear water from the pristine Jirisan Mountain. This traditional liquor is neither too strong nor overwhelming and is characterized by its subtle pine aroma and savory taste.

40% / 400ml A traditional liquor with a sweet taste and a reddish hue, meaning 'dew-like liquor.' It contains seven different traditional medicinal ingredients. The liquor is particularly notable for its cinnamon aroma and the slight sweetness that lingers on the tip of the tongue.

17% / 500ml Chungcheongbuk-do's Intangible Cultural Property, Jungwon Dang Cheong Myeongju, is a traditional liquor that does not contain artificial sweeteners. It is fermented and aged at low temperatures for a long period, which gives it a rich fruit flavor and a pleasant acidity. A distinctive feature of this liquor is that it does not cause hangovers. You can experience an even more fragrant taste when consumed cold.

25% / 400ml Originating from the old name 'Chuseong,' a name associated with Damyang, famous for its bamboo. This traditional liquor is a distilled spirit with 40% alcohol content, created by fermenting a mix of non-glutinous rice, glutinous rice, and various medicinal herbs such as goji berries, omija (schisandra berries), arrowroot, and Solomon's seal to enhance functionality. By adding herbal extracts to the distilled liquor, a traditional Chuseongju with an alcohol content of 25% is produced.

16% / 600ml Only selecting black raspberries with a sugar content of over 12 Brix for fermentation, this process takes place for more than 40 days at temperatures below 25°C to extract the unique color and aroma of the black raspberries. The product is then cooled at 5°C to enhance the benefits of long-term aging, and a cold precipitation filtration method is used to maintain the stability of the product.

40% / 500ml 'Omaerak' is the finest traditional liquor of the strong player Baesangmyeonju in the liquor market.-It is made by distilling pears, adding raw juice, purified water, sugar, plums, and roasted plums.-It is a fun liquor where you break the pottery and take out the stored liquor to drink.

25% / 750ml A traditional Korean liquor made by infusing pears, ginger, cinnamon, etc. The taste of acacia honey, one of the ingredients, smoothly passes through the throat. It is characterized by the refreshing taste of pears, the sharpness of ginger, and the sweet aroma of cinnamon.

25 percent / 500ml x2 -A medicinal soju made by adding pear, ginger, cinnamon, etc. -The taste of acacia honey, one of the ingredients, smoothly passes through the throat. -The refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon scent are the characteristics.

25% / 400ml - A medicinal liquor made by adding pear, ginger, cinnamon, etc. - The taste of acacia honey, one of the ingredients, smoothly passes through the throat. - It is characterized by the refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon flavor.

25% / 500ml *2 - A medicinal liquor made by adding pear, ginger, cinnamon, etc. - The taste of acacia honey, one of the ingredients, smoothly goes down the throat. - The refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon scent are the characteristics.

25% / 500ml -A medicinal soju made by adding pear, ginger, cinnamon, etc. -The taste of acacia honey, one of the ingredients, smoothly passes through the throat. -Characterized by the refreshing taste of pear, the sharp taste of ginger, and the sweet cinnamon aroma.

45% / 400ml - An traditional liquor made by inheriting the manufacturing method of Andong soju, which has been passed down for 500 years, by the 25th generation master, Park Jae-seo. - With the same high alcohol content of 45 degrees, it gives off a smooth aroma and a strong burning sensation that stimulates the entire mouth.

40% / 500ml - Jindo Hongju is a traditional liquor that derives its name from its distinct color. It is made by utilizing wild roots grown in mountainous areas, which enhances not only the taste, aroma, and color but also the overall quality of the liquor. - Jicho, also known as the 'Three Great Herbs' along with Sangsam and Samjiguyeopcho, has been renowned for its excellent effects in promoting health, strengthening the body, detoxifying, reducing fever, purifying blood, and promoting digestion, since ancient times.

40% / 500ml Crafted by the 7th Food Grandmaster, Lee Ki-Choon, this liquor was the official beverage at the 2018 Inter-Korean Summit. Made without any additives, it is renowned for its sweet aroma and clean taste. It's a traditional liquor passed down from the Pyeongan Province, named for its fragrance resembling that of the fruit of the Munbae (wild pear) tree. This liquor, once consumed by kings during the Goryeo Dynasty, is distilled using a low-pressure distillation method, which superbly preserves the original flavors of the ingredients.

18% / 500ml -Hansansogokju is a traditional liquor that has a history of 1,500 years, dating back to the Baekje period. -It is a medicinal liquor made by fermenting glutinous rice and nuruk, and adding chrysanthemum, soybean paste, ginger, and red pepper, and aging it for 100 days. -It is also known as 'Anjeonbaengi Sul' because once you drink it, you can't help but stand up due to its sweet aroma and unique rich taste.

25% / 375ml In 2014, it won a gold medal at the International Wine and Spirit Competition (IWSC) in the UK, a gold medal at the Monde Selection, and a silver medal at the San Francisco International Spirits Competition. This traditional famous liquor is made using 100% domestically produced rice and natural bedrock water from the highlands of Andong, South Korea. It undergoes a vacuum distillation process and is made without any additives.

45% / 375ml This liquor won a gold medal at the 2014 International Wine and Spirit Competition (IWSC) in the UK, a gold medal at the 2014 Monde Selection, and a silver medal at the 2014 San Francisco International Spirits Competition. It is a traditional famous liquor made from 100% domestically produced rice and natural bedrock water from the highlands of Andong. The liquor undergoes a vacuum distillation process and is made without any added additives.

45% / 400ml Andong soju has been brewed as a traditional local liquor in the Andong region for 1200 years since the Silla Dynasty. It nearly disappeared during the Japanese occupation and the Korean War, but was designated as an Intangible Cultural Heritage in conjunction with the 1988 Seoul Olympics. Made with our rice at a rate of 1.7 kg per liter, it is a high-proof liquor that is clean and aromatic, does not cause hangovers, and its taste deepens with longer storage.