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At Jangsu Sky Beef, you can enjoy beef of the highest quality, 1++ 9th Grade Korean Beef also called the Hermes of the Korean beef industry.
Jangsu Korean cattle are raised in the Noryeong Mountains at an altitude of more than 500 meters. They grow in the natural fields which helps produce pristine quality beef.
The restaurant uses beef directly delivered from Jangsu to Seoul so that they have the freshest product.
They have state-of-the-art equipment, bright and spacious seating areas, and rooms, allowing customers to dine in a comfortable environment, even if they are dining alone.