Name: Hwasin Butcher Shop | Majang-dong, Seoul
Brand: Creatrip
SKU: 12743
Price: 12.29 USD
Availability: InStock

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Jegi-dong

Wangsimni

Majang

Seoul

Restaurants

Questions Before Reserving

Direct entry without ticket exchange

4hrs required

6hrs required

8hrs required

Date specific ticket

Verify Creatrip membership onsite

Guaranteed Creatrip member benefits

Join-in group tours

Korean Available

Chinese Available

Free online reservation (onsite payment)

English Available

Japanese Available

Thai Available

Vietnamese Available

Present your coupon on-site

Reservation confirmed within 1 day

Reservation confirmation within 1-2 days

Reservation confirmed within 3 day

Advance deposit (pay the rest onsite)

Free cancel 3 days before the reservation date

Free cancel 5 days before the reservation date

Free cancel 7 days before the reservation date

Non-refundable

Mobile reservation card or voucher

Must print out voucher

Exchange for tickets onsite

The boss is really nice~ he is very enthusiastic to help with introductions
There is wrapped meat on site. If you want to eat a big meal, you can order their large meat plate. There are about 3 kinds of meat in it. One of them usually has a large portion and relatively cheap meat, so everyone can enjoy 1+ + In addition to Korean beef, you can also feel full.

This time we wanted to eat a little more meat (about 600g in total), and we all wanted to eat better cuts (tendon beef, snowflake beef, 갈비), so the boss cut it into a box for us~
You can also earn 2 boxes of pork belly with Creatrip gift vouchers

In short, even if you don’t know how to order when you get there, there are Chinese and English pictures on the screen. Don’t be afraid even if the boss speaks fluent Korean. The boss will use body language to explain to you, and it’s actually very easy to understand.

I am very happy to be able to eat authentic freshly cut 1++ Korean beef in Manjangdong. It is really different from Wagyu beef. To be careful, Wagyu beef has a creamy and thick taste when you bite it, but Korean beef is light cream. The feeling of popping water in one mouthful is water, not oil.

Dabian

Hansung Lee

The owner is familiar with kindness and humility, and it is standard for him to serve premium cuts of meat that have been aged from the best parts as a bonus rather than the quantity. I was introduced to this by an acquaintance about 10 years ago and have been going ever since.

Sunghwan Choi

This is a store where you can always purchase high-quality meat almost all year round.

유린&예린

The people were friendly, and I'm not sure if the yodogani is delicious because it wasn't boiled.

Hwasin Butcher Shop | Majang-dong, Seoul

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