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Baekje Samgyetang

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About

  • Since 1971, home of the best samgyetang in Korea with 50 years of history.
  • All chickens are delivered directly from the farm on the day. All ingredients are fresh!
  • Ginseng wine, seasoned garlic, and kimchi are cooked on the day!
  • Introduced through Japanese FIJI TV, ASAHI TV, NHK, Chinese national TV, US Washington Post, and New York Times!
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                Store Info

                FilledLocationIcon서울 중구 명동8길 8-10 2F
                Place Name
                백제삼계탕
                • Call02-776-3267
                • Hours Of Operation
                    01.01 ~ 12.31
                    MONDAY
                    09:00-22:00
                    TUESDAY
                    09:00-22:00
                    WEDNESDAY
                    09:00-22:00
                    THURSDAY
                    09:00-22:00
                    FRIDAY
                    09:00-22:00
                    SATURDAY
                    09:00-22:00
                    SUNDAY
                    09:00-22:00
                    01.01 ~ 12.31 DEPRECATED_ArrowIcon
                    MONDAY
                    09:00-22:00
                    TUESDAY
                    09:00-22:00
                    WEDNESDAY
                    09:00-22:00
                    THURSDAY
                    09:00-22:00
                    FRIDAY
                    09:00-22:00
                    SATURDAY
                    09:00-22:00
                    SUNDAY
                    09:00-22:00

                Nearby Subway Station
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                Myeong-dong449m
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                Hoehyeon571m

                1007 Reviews

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                RecommendIcon100% of customers are satisfied

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                Reviews from other sites

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                김기원2023.09.01
                I packed it because I wanted to eat it with my family. It was neatly packaged so it was easy to eat at home. Instead of eating it right away, I kept it in the refrigerator and boiled it again, so it maintained its flavor just like eating it at a restaurant. (The owner advised that the key is to refrigerate it after it has cooled down) Best taste! I recommend it~


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