Ongdarae is a popular restaurant in Hongdae that is famous for its large quantity and sweet, spicy taste. The sauce is well soaked into the plump chicken, and the taste is so addictive!
After you are finished with the steamed chicken dish, you can mix the remaining sauce with the Ong rice to enjoy the taste of the fantasy. Ong rice is scorched rice (nurungji) that has a crunchy texture.
Ongdarae Braised Chicken sells wine, which is rare for a chicken restaurant to sell in Korea. You can enjoy the unique but fantastic combination of steamed chicken and wine.