Name: Wonjo yangpyungshinnae seoul hangover soup
Brand: Creatrip
SKU: 11025
Availability: InStock

Line 5

Line 6

Airport Railroad Express

Mapo

Gongdeok

Daeheung

Seoul

Before coming to Korea, everyone must know how rich the Korean drinking culture is. Many Koreans wake up the next day after drinking, and in order to relieve the hangover's headache, they will go to hangover soup. They believe that warm, protein-rich soups can replenish the energy lost during hangovers. But in fact, it is not so finely divided now, anyone can eat it anytime, and hangover soup has become one of the national cuisines of Korea. Of course, you can't miss the crispy pickled radish in the hangover soup. The viscera is sandwiched, and you can also dip this soy sauce with mustard. However, I prefer their pork offal soup, which uses a lot of ingredients, and the portion is really startled when I serve it. The traditional way of eating is to drink some soup and ingredients, and then add the whole bowl of rice to the soup and mix well. You can also add hot sauce to adjust the taste. There are really a lot of people at dinner time, and many of them are nearby office workers who come to work (or finish their entertainment) to eat.

정영 @creatrip

Wonjo yangpyungshinnae seoul hangover soup

Discover the authentic taste of hangover soup in Seoul at Wonjo Yangpyungshinnae. Delighting locals and tourists alike, this renowned spot offers a traditional Korean cure-all dish that's perfect after a night out. Experience the rich flavors and comforting warmth today.

Wonjo yangpyungshinnae seoul hangover soup

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Nearby Subway Station

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