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CJ CheilJedang

Beef Bone Soup With Rice (166g)

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USD 5.41 7.22

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Product Highlights

  • Beef bone soup (sagol gomtang) usually takes a lot of time and effort to make at home. But now you can make it easily!
  • Thick beef bone broth with rice that can fill you up and keep you warm. 
  • To create the rich broth, beef bone is boiled for eight hours. Then various vegetables are added to enhance its flavor.
  • Enjoy with other simple side dishes like kimchi.
  • Easy to carry around and microwave whenever you're hungry.



Product Details

  • One cup contains 166g.
  • Ready-to-eat series that's widely loved for its taste and affordability in Korea.
  • You can add different ingredients such as more vegetables, rice cakes, dumplings, or kimchi according to your preference.
  • How to prepare: 
    • Put the instant rice and seasoning into the paper container and add 230 ml of boiled water or room temperature water.
    • Microwave for 4 minutes if you added room temperature water.
    • Microwave for 3 minutes if you added boiled water.
  • Please keep in a cool and dry place, away from direct sunlight.
  • This product contains wheat, egg, milk, and soy. Please refrain from consuming if you have any allergies.

Weight166g
IngredientsRice, beef bone broth, etc
OriginKorea
Expiration DateWe guarantee this product is good for at least two months after the date you receive this product.


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