[Travel News] Grand Hyatt Incheon Launches 'Grand Cru Cremoux Éclair'
Creatrip Team
10 months ago
The Grand Hyatt Incheon in South Korea has announced the launch of the 'Grand Cru Cremoux Éclair', a winner of a contest by premium chocolate brand Valrhona. 'Grand Cru' refers to high-quality produce sourced from the finest regions in France. This creation comes from Chef David Pierre, a dessert expert with experience in Michelin 3-star restaurants. The éclair is noted for its blend of crispy chocolate coating and smooth texture, promising a rich taste. The hotel describes it as an artistic experience rather than just a dessert.
