Korean Cuisine Course Opens at a World-Famous Culinary School
Creatrip Team
10 months ago
Yang Jong-jip, the only Korean professor at the Culinary Institute of America (CIA) in New York, argues for a more profound approach to globalizing Korean cuisine, beyond temporary tasting events. Despite the school's inclusion of an exclusive Japanese culinary program due to consistent support from Japanese government and businesses, Korean cuisine lacks such dedicated investment. Yang emphasizes integrating the rich tradition and culture of Korean temple food into global culinary education. He believes this approach aligns with the global trend towards sustainable and healthy dining.
