The Rise of Korean Gin: A Cultural and Culinary Trend
Creatrip Team
a year ago
Recently, a notable pop-up in Seoul's Seongsu-dong introduced a pure Korean gin called 'IGIN', produced by a global superstar and The Born Korea. Unlike traditional gin that typically contains only juniper berries, IGIN features local ingredients like Yesan rice and apples, giving it a fruity apple flavor. This innovation reflects a new trend in Korean gin, which increasingly uses domestic herbs, and is projected to grow as it connects local produce with consumers. Examples include Korean seasonal gin 'Mahan Gin' and herb-infused 'Namul Gin'. This trend represents not only a culinary innovation but also an opportunity for cultural connection and regional appreciation in Korea.
