CreatripTeam

Chef Kim Dong-gi reminisces about a comforting meal of sundae gukbap in Gokseong, South Korea. Visiting Gokseong for a lecture, he explores the quiet town, known for its movie-themed streets. He discovers a local eatery offering 'Samsung Gukbap,' featuring special 'ambong sundae'—a Korean dish where intestines are stuffed with various fillings. The sundae gukbap is rich with flavors from broth, innards, and soybean sprouts, paired perfectly with meticulously prepared kimchi, which evokes childhood memories. Kimchi, a staple Korean dish known for its diverse regional varieties, is celebrated for its fermentation and storage art. Additionally, a recipe for kimchi minari pasta is provided, merging traditional flavors with a modern twist.