CreatripTeam

Jeongwol Daeboreum, a traditional Korean holiday observed on the 15th day of the lunar calendar, is known for its unique customs such as eating nuts like walnuts or chestnuts and drinking cold rice wine called 'Gwibalgisul'. These practices are believed to bring good luck and clarity for the year ahead. Modern adaptations of this holiday include preparing a variety of dishes such as Ogokbap (a five-grain rice dish) and seasoned vegetables, as well as new interpretations like fusion recipes. For those interested in experiencing Korean cultural traditions, the National Folk Museum offers events such as folk games and workshops. This celebration offers a glimpse into both traditional and contemporary Korean customs.