CreatripTeam

Craft chocolate, which highlights the distinct flavors of cacao, is gaining popularity among dessert enthusiasts. Korean brand 'Cacao Dada,' led by chocolatiers Yoon Hyung-won and Ko Yulim, produces craft chocolates that emphasize diverse origins and flavors, akin to specialty coffees and craft beers. These chocolates, processed in-house from bean to bar, offer unique tastes such as classic Ghanaian nutty and vanilla notes, and floral Ecuadorian jasmine scents. A 'Daily Kit' sample set allows for tasting of chocolates from five different origins. An annual limited edition chocolate for the Korean seasonal tradition of 'Ipchun' highlights the intricate blend of Korean native rice and Costa Rican cacao flavors. Their craft chocolates can be best enjoyed at room temperature and pair well with coffee, tea, or whiskey, inviting chocolate lovers to explore their diverse taste preferences.