A Taste of Summer: Four Seasons Seoul Unveils Sensory Explosion Cake Collection
Creatrip Team
a year ago
Four Seasons Hotel Seoul, located in Gwanghwamun, has introduced a special summer cake collection by pastry chef Steven Jin. This limited edition features five unique cakes combining French traditional pastry with Asian herbs and seasonal fruits like peach, saffron, lemongrass, and pistachio. Designed not just for taste but for aroma and texture, each dessert is a harmonious blend aimed at offering an unforgettable gastronomic experience. Highlights include the 'Oabika Lemongrass Choco Cake' with dark chocolate mousse and the fruity 'Peach Verbena Tart'. Available in different sizes, these cakes offer a sensory journey, perfect for a summer indulgence with a cup of refreshing coffee.
