CreatripTeam

Munbaeju, a traditional Korean liquor, is highlighted in Netflix's popular documentary 'Soju Rhapsody', which explores the history and culture of Korean food and drinks. Unlike the typical soju made with rice, Munbaeju is made with sorghum and millet, producing unique aromas reminiscent of wild pear called 'Dolbae' (a type of wild pear). This liquor pairs well with Pyongyang Naengmyeon (a traditional cold noodle dish), creating a harmonious taste experience. The documentary, featuring renowned culinary researcher Baek Jong-won, provides an in-depth look into Munbaeju's distinct aroma and production process. Foreigners interested in Korean culture and cuisine may find this content intriguing.