South Korea Conducts Special Inspection on Origin Labeling of Summer Seafood
Creatrip Team
a year ago
The Ministry of Oceans and Fisheries in South Korea has announced a special inspection on the origin labeling of popular summer seafood from July 21 to August 1. The inspection targets high-demand seafood such as eel and loach, as well as other items like live red snapper and frozen mackerel, focusing on tourist areas like beaches and rest areas. Mislabeling the origin may result in severe penalties, including jail time and fines. The purpose of these inspections is to ensure consumer trust in seafood products.
