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Freezing Doesn't Kill Bacteria: How to Safely Eat Frozen Dumplings

Creatrip Team

a year ago

Freezing food like dumplings does not kill bacteria such as E. coli; it only stops their growth. Recent events of E. coli found in frozen food highlight the importance of food safety management. To safely consume frozen foods, ensure storage at -18°C or lower, check packaging, use proper thawing methods, cook thoroughly, and maintain hygiene in food preparation. Consumers must rethink the assumption that freezing alone guarantees safety.

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