Now In Korea

Starbucks Korea's Sustainable Farming Initiative with Coffee Compost

Creatrip Team

a year ago

Starbucks Korea has been supporting local farms with eco-friendly coffee compost, having provided over 5500 tons in the past 11 years. This compost is used to cultivate produce like sweet potatoes and yuzu, which are featured in popular Starbucks menu items such as 'Sweet Potato Scone' and 'Yuzu Mint Tea'. These efforts reflect Starbucks' commitment to resource recycling and sustainable practices.

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