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Starbucks to Phase Out Canola Oil in Favor of Healthier Options

Creatrip Team

a year ago

Starbucks is planning to phase out canola oil from its menu items and replace it with healthier alternatives like avocado oil. The decision is influenced by health concerns associated with high-temperature cooking and omega-6 fatty acids in canola oil. This move aligns with the Trump administration's health policy and aims to reinforce Starbucks' image as a health-conscious brand. The company has been actively implementing such changes, including sugar reduction and promoting plant-based products.

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