Noodle Specialty Webzine 'Noodle Planet' Celebrates First Anniversary
Creatrip Team
a year ago
Korean noodle and sauce company Myun Sarang is celebrating the first anniversary of its webzine 'Noodle Planet.' The publication aims to share the history, culture, and diversity of noodles worldwide, aligned with the company’s vision to introduce Korean noodle culture globally. 'Noodle Planet' covers stories on noodle history, interviews with noodle enthusiasts, and visits to noodle-specialized restaurants. In the past year, it has produced 220 pieces of content, available in multiple languages including English, French, and Japanese, making it accessible to international audiences interested in Korean food culture. With about 9,000 web subscribers and 3,000 print subscribers, the webzine publishes monthly and its most popular content has been compiled into seasonal prints. Notable contributors to the content include former financial commission chairman Kim Seok-dong and food columnist Park Jung-bae. "We thank our readers for their enthusiasm and will continue to explore and share diverse noodle cultures through 2025," stated publisher Jung Se-jang. Subscription is available through the 'Noodle Planet' website, with complimentary print editions offered upon request.
