Ryu Soo-young, a South Korean actor, recently launched his cookbook, 'Ryu Soo-young's Lifetime Recipe', at a press conference in Seoul. Aimed at beginners and retirees, the book features simple Korean recipes like seaweed soup and kimchi stew, along with unique twists such as adding apples to broth or vinegar to doenjang stew. Ryu emphasized that these are comforting meals for those accustomed to rice and soup daily, and wished to make cooking seem approachable. Despite being popular online with over 300 million views, he chose to publish the book for readers to explore cooking independently. He also plans to release a cookbook targeting foreigners to share Korean cuisine's appeal. The book has already sold over 30,000 copies in just two weeks.
