Now In Korea

Hwangnam Bread Embraces Local Red Beans

Creatrip Team

a year ago

Hwangnam Bread, a staple specialty product from Gyeongju, South Korea, will now use locally sourced red beans as part of a new initiative to support local farmers. This traditional bread, known for its thin dough and rich red bean filling, has partnered with local bean producers in a move to enhance product trust and contribute to the community. With an annual usage of approximately 250 tons of red beans, this commitment strengthens the bond between local agriculture and business.

Like the information?

Share with a friend

---