K-Food Exports Rise by 8.4% in First Half of the Year, Driven by Ramen and Ice Cream
Creatrip Team
a year ago
Korean food exports, known as K-Food, increased by 8.4% in the first half of the year, thanks to strong performances in ramen, ice cream, and sauces. Popular items like spicy ramen and traditional Korean sauces such as gochujang have been well-received abroad. The most significant growth was seen in North America and the EU. The Agriculture Ministry credits stable distribution systems and new markets for these increases. A strategic effort between businesses and the government aims to further expand K-Food's reach globally.
