Gibier, a term originating from French, refers to wild game meat like bear, boar, deer, duck, and other animals hunted rather than farmed. Popular in Europe and increasingly in Japan, Gibier dishes have a unique texture and flavor that differ from farm-raised meat. Though initially met with limited consumption due to concerns over toughness and smell, advancements in processing and cooking techniques have improved its appeal. Japan's government support for Gibier helps reduce agricultural damage from wildlife and stimulates new rural incomes, making Gibier restaurants a curious dining choice for locals and tourists alike.
