Now In Korea

Proper Use of Aluminum and Parchment Foil in Korea

Creatrip Team

a year ago

The Korea Institute of Food Safety Management and Evaluation advises consumers not to wrap or cook marinated meats or acidic foods using aluminum foil due to potential reactions and recommends using parchment foil instead. They have released a card news to educate the public on the matter. Importantly, aluminum foil should not be used in microwaves as it poses a fire risk. While absorbing small amounts of aluminum through foil is typically harmless, awareness and proper use are crucial for kitchen safety.

Like the information?

Share with a friend

---