Have a Rice Day: Enjoying a Carefully Cooked Meal (Creatrip)

Now In Korea

Have a Rice Day: Enjoying a Carefully Cooked Meal

Creatrip Team

a year ago

Kim Dong-kyu, a rice curator and the owner of a rice specialty shop in Seoul, shares tips on cooking delicious rice. He recommends choosing rice milled within a month for the best taste and advises storing it in the fridge during summer to maintain freshness. Kim demonstrates how to rinse rice gently using a sieve to prevent damaging the grains, ensuring a tastier meal. Accurate measurement of rice and water is crucial for perfect cooking. While busy lives may not allow for careful cooking daily, taking the time to prepare a quality meal occasionally can bring joy to everyday life.

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