K-VIBE: The Story of 'K-Liquor' by Shin Jong-geun - Liquor Made from Doraji and Whiskey
Creatrip Team
a year ago
Doraji is a traditional Korean ingredient known for its numerous health benefits, particularly for respiratory health. It is often used in teas, foods, and traditional medicine. Uniquely, Koreans have historically made liquor from doraji as well. The article explores the process of making doraji-infused liquor and highlights its benefits, including reduced hangovers. Notable contemporary doraji liquors like 'Jinju' and 'Jeju Nangman' are mentioned, offering distinct tastes and experiences. The article also touches upon 'Doraji Whiskey', a historical product that became popular due to its affordability and cultural significance. 'Doraji Whiskey' stemmed from a Japanese import and was eventually rebranded to reflect Korean identity.
