The Taste of Home: Artist Baekho Shares Easy Recipes and Personal Insights
Creatrip Team
a year ago
K-pop artist Baekho shares his experiences growing up and the comforting dishes his mother made, including a traditional Jeju soybean soup and fish soup. Despite never dreaming of being a singer, Baekho, originally from Jeju, was cast as an idol and moved to Seoul. He talks about his journey, career aspirations, and how cooking helped manage his diet and health while living alone. He favors recipes that prioritize health without losing flavor, such as low-sugar savory dishes. Baekho aims to find balance between indulging in his love of food and maintaining his physique. He reflects on the importance of understanding himself and sticking to core values in music. Additionally, he shares a recipe for Jeju-style soybean soup made with radish and cabbage and a French toast using soy milk to accommodate his mother's dietary needs, emphasizing the benefits of soy for skin health.
