Paris Baguette Launches 'Low Sugar Greek Yogurt Cake' Under the PARAN LABEL
Creatrip Team
a year ago
Paris Baguette has expanded its PARAN LABEL brand, known for its health-focused bread, by launching its first cake product: the 'Low Sugar Greek Yogurt Cake'. This cake contains less than 5g of sugar per 100g, aligning with low-sugar trends while maintaining a sweet flavor. It includes Greek yogurt for a tangy, rich taste and is enriched with patented probiotics (a type of beneficial bacteria) with over 50 billion CFU (colony forming units). The cake uses premium eggs from hens fed with fresh paprika for a softer texture. Available in various forms like whole cake, mini cake, and cup cake, it offers a healthy yet indulgent dessert option.
