Hwayo Releases New Premium Soju 'Hwayo19金' After a Decade
Creatrip Team
a year ago
Hwayo, a premium distilled soju brand, announced the release of 'Hwayo19金', their first new product in 10 years. This soju blends locally sourced rice, fermented and distilled, aged in traditional Korean Onggi (clay pots) with oak-aged spirits, producing a 19% alcohol drink featuring vanilla, banana, and coconut aromas. 'Hwayo19金' embodies the brand's spirit of moderate enjoyment, enhancing global Korean food with its refined drinking culture. The launch event is set for the '2025 Seoul International Alcohol & Wine Expo' in COEX, Seoul, where it will be available for tasting along with other themed events.
