Korean Native Chicken Transformed into a Course Meal Experience at 'Mozu Seoul'
Creatrip Team
a year ago
A new dining experience awaits at 'Mozu Seoul', a restaurant where every part of a native Korean chicken is utilized in an 18-course meal. Located in Seoul, this establishment is helmed by Chef Yoon Sung-ho, who trained under the Michelin-star Japanese yakitori restaurant, Ichimatsu. The concept involves introducing high-quality Korean native chicken, similar to how regional breeds are used in Japan, exemplifying rich flavors and versatile culinary uses. The restaurant uniquely uses fire creatively in line with its slogan, 'Playing with fire', offering dishes from varying parts of the chicken prepared in tandem with seasonal ingredients. Special techniques, such as preparing chicken ham matured for 90 days with unique flavoring methods, further elevate the dining experience.
