Makgeolli's Journey to Become a World Cultural Heritage
Creatrip Team
a year ago
A recent Makgeolli Expo in Seoul aimed at promoting this traditional Korean rice wine for UNESCO World Cultural Heritage listing. Unlike beverages such as wine, beer, or Japan's sake, Makgeolli lacks a cultural narrative. However, it boasts unique qualities like freshness - it's unpasteurized and preserves its natural yeast. Critics believe Makgeolli needs stronger community and cultural ties to achieve Heritage status, suggesting a revival of traditional brewing methods at home. Laws restricting home-brewing are a barrier, unlike in Germany where certain home production is tax-exempt, indicating cultural support. UNESCO requirements go beyond tradition to include social and environmental integration, and shared cultural practices.
