Michelin Star Chefs Discuss Future of Korean Cuisine
Creatrip Team
a year ago
A forum discussing the marketability of traditional Korean food and the future of K-Food will be held in Seoul on November 13th. Michelin star chefs, including Joseph Lidgerwood from restaurant 'Épi Vert,' will participate. The forum, organized by the Cultural Heritage Administration at 'Korea House,' will have discussions on themes like the significance of traditional Korean cuisine today and its future market trends. The event is open to those interested in traditional Korean food, reflecting Korea House's role as a cultural venue since 1957.
