JW Marriott Jeju will be hosting the 'Luxury Dining Series', part of Marriott International's global culinary campaign, from July 17th to 20th. This event, organized by Marriott International's Luxury Group, will take place in major cities across the Asia-Pacific region. Under the theme 'Forgotten Flavors', local traditional recipes and ingredients are reinterpreted in modern ways. At JW Marriott Jeju, seasonal local ingredients and the island's unique culinary culture are showcased in collaboration with chefs from Marriott's luxury brands. The series will occur in three restaurants within the resort: The Flying Hog, Yeoumul, and The Lounge. A special room package combining dining experiences is also available.
