Now In Korea

Korean Temple Cuisine Explained by Monk Wookwan

Creatrip Team

a year ago

On June 8th, at the 4th Temple Cuisine Festival held in Seoul's Yangjae aT Center, celebrated temple cuisine expert Monk Wookwan explained the significance of Korean temple food to attendees. The event was organized to highlight the traditional and cultural value of temple cuisine, which was recently designated as an Intangible Cultural Heritage by the Korean government. Temple cuisine emphasizes vegetarian dishes, often using seasonal and locally sourced ingredients, and is associated with Buddhist practices.

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