Beat the Heat with Homemade Fruit Syrup and Sparkling Water this Summer
Creatrip Team
a year ago
Discover three delightful early summer fruit syrups from Korea: Hagul (Jeju grapefruit) syrup, cherry syrup, and wild raspberry syrup. Hagul syrup, made with a special Jeju summer citrus, combines the fruit's pulp with sugar for a refreshing drink mixed with sparkling water. Cherry syrup, simple to prepare with cherries and sugar, provides a refreshing pick-me-up in hot weather. Meanwhile, wild raspberry syrup offers a bubbly texture and vibrant color, perfect for mixing with sparkling water or using in jams. These homemade delights are sure to refresh and invigorate you this summer.
