[Weekend Pick!] Does the Pork Breed Affect the Flavor of Tonkatsu?
Creatrip Team
a year ago
Tonkatsu, a popular Korean pork cutlet dish, varies in taste depending on the breed of pork used. Regular pork offers a firm texture and juicy, clean taste, while Jeju black pigs provide a chewy texture and rich flavor due to thicker fat layers. The interest in regional tonkatsu restaurants has surged among younger generations, driven by social media trends. Factors influencing the taste include the thickness and crispness of the breading, the choice of sauce, and the meat's marination and aging. Although pork breed is less commonly considered by consumers, it plays a significant role in the dish's flavor and texture.
