Taste of Season: A Summer Delight, Pickled Mountain Garlic
Creatrip Team
a year ago
Pickled Mountain Garlic (Myeong-i Namul) is a recommended summer dish in Korea, especially when appetites wane due to the hot weather. Known for its garlic-like flavor and smooth texture, it is harvested in early spring and stored as pickles for summer consumption. It offers health benefits including boosting immunity due to rich nutrients like Vitamin C and Allicin found in garlic, enhancing blood circulation, and supporting digestion. For those looking to combine health and flavor, adding Pickled Mountain Garlic to your meals can be a perfect summer treat.
