Now In Korea

The Heart Behind a Spoon

Creatrip Team

a year ago

Chef Jeon Ho-je describes the emotional experience of collecting cooking tools, especially spoons, as a means to enhance his culinary skills. He recounts the influence of Chef Gray Kunz, known for his special spoons, a favorite among line cooks. Kunz's generous spirit was evident when he engraved employees' names on the spoons at his restaurant, Café Gray. Despite Kunz's passing and restaurant closures, his spirit lives on through these spoons, now cherished and sought after by many, symbolizing a legacy of kindness and craftsmanship.

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