Lotte Hotel Seoul Launches Summer Special Menu Featuring Health-Boosting Ingredients
Creatrip Team
a year ago
Lotte Hotel Seoul has introduced a summer special menu designed to combat the heat, available until August 31. The Chinese restaurant, Dorim, offers a summer course menu with fresh seasonal ingredients. The signature dish, 'Paljin Cold Noodles,' includes eight exquisite ingredients like sea cucumber and abalone. Lunch features a steamed pomfret dish, while dinner includes 'Chubok Buldonjim,' a nutritious dish with tendrils of dried abalone. Japanese restaurant Momoyama showcases summer eel dishes and croaker fish, with items like 'Freshwater Eel Tenpoyaki.' Traditional Korean restaurant Mugunghwa offers the 'Mugunghwa Summer Course' with dishes like 'Imjasutang,' a royal cold soup, and 'Jingujeol,' a vegetable and meat dish wrapped in wheat pancakes. Also available is a Pyongyang-style handmade cold noodle dish using 100% domestic buckwheat from Bongpyeong. These dishes highlight traditional and unique ingredients known for enhancing stamina and health during the hot season.
