In Korea, during early summer, a new type of sweet corn called 'Chodang corn' has become popular for its sweet juice that bursts with flavor when bitten. Unlike traditional sticky corn varieties favored in Korea for their chewy texture, Chodang corn is known for its extreme sweetness and juicy texture. Initially popular due to its novelty and intense sweetness, its attractiveness has waned slightly as consumers' curiosity subsides. Although Chodang corn's sweetness does not suit traditional Korean boiling methods, its true culinary potential shines when used in diverse dishes. As Chodang corn marks the start of summer in various Korean provinces, it is fondly anticipated by corn enthusiasts each year. The cycle of Chodang corn from Gyeongsang to Gangwon province lasts about a month, giving way to sticky corn, marking the height of summer heat in Korea.
