Reimagining Beijing Duck in Seoul: Young Chefs Offer a Fresh Pairing
Creatrip Team
a year ago
In Seoul's trendy Yeonnam-dong district, young chefs are reinventing the traditional Chinese dish Beijing Duck with a Korean twist at a casual Cantonese restaurant named 'Godeok'. Known for its crispy skin and juicy meat, Godeok's version uses Korean duck and simplified cooking methods to enhance crispiness and tenderness. The chefs suggest pairing the rich flavors of the duck with refreshing draft beer instead of the traditional Chinese spirit, Baijiu. The restaurant also offers a range of Cantonese dishes, including pork belly salad and shrimp cheong fun, providing a diverse dining experience.
