In Seoul, over a hundred 4-star and higher luxury hotels compete fiercely in the buffet restaurant scene. Once synonymous with 'all-you-can-eat' feasts, these buffets now focus on providing quality and variety. The Parkview at Shilla Hotel is seen as a trendsetter in the Korean buffet culture, offering live cooking stations with authentic dishes like dim sum prepared by seasoned chefs. The Kings at Ambassador Seoul focuses on fewer, high-quality dishes with signature menus like the '72.8% Pizza'. The Market Kitchen at Four Seasons provides a global dining experience, featuring themed nights such as 'Meat Lovers Night' and 'Seafood Night', the latter famous for its live tuna carving show. Lastly, Laseine at Lotte Hotel is renowned for its grilled dishes like lamb chops and lobsters, often serving as a venue for family gatherings. These high-end venues create a lavish dining experience indicative of the evolving taste and cultural trends in Korea. Through their diverse offerings, they appeal to both local and international guests.
