Gangwon Provincial College Wins Awards at International Pastry Competition
Creatrip Team
a year ago
Students from the Barista and Pastry Department at Gangwon Provincial College excelled at the 2025 Korea International Culinary and Pastry Competition, winning numerous awards across various pastry categories, including sugar craft, marzipan cake, butter cake, and sugar art. This national competition, organized by the Korean Culinary Association and supported by 15 government bodies, is the largest of its kind in Korea. The college aims to nurture skilled professionals for the regional industry and enhance international competitiveness by investing in workshops and equipment.
